how to clean kitchen knives

how to clean kitchen knives

Cleaning kitchen knives is a much more important aspect than it may seem a priori. That is why today in our blog we want to give you some basic tips on how to clean kitchen knives. With these tricks we ensure a long useful life for the knives and also that they are always ready for use.

But before we start with the advice, there are two “unwritten basic laws” that you must keep in mind. The first is that no kitchen knife manufacturer advises cleaning knives in the dishwasher . Why? Because this sustained action over time would wear the cutting piece prematurely, because it would lose the shine of the blade and because the part of the handle would suffer great wear. And second, kitchen knives should not be kept in the sink for too long . And this why? Because this would affect the safety of the cook, since he could cut himself when scrubbing other utensils and because the humidity impairs the quality of the knives. But let’s see all this in more depth…

Essential tips for cleaning kitchen knives

  • Clean kitchen knives with a splash of water just after each use. If we want our kitchen knife to last longer and maintain its properties, place the knife under the tap so that the water jet falls on it immediately after use. Then dry the knife with a clean cloth and leave it away from the sink to clean it later. With this, what we do is prevent the remains from sticking to the knife and then it will cost us more to clean it, having to rub more forcefully. So now you know, after cutting fish, meat, vegetables, etc. run the kitchen knife under the running water and dry it with a cloth.

how to clean kitchen knives

  • Like all life: with warm water and soap. The best way to clean kitchen knives is with warm water and a little soap. It is the traditional method and also the most effective. As we will have already cleaned the remains of food from the knife, now it will only suffice to rub it gently so that it is very clean. As we explained before, with these small details we make sure to extend the useful life of kitchen knives.

how to clean kitchen knives

  • After cleaning the knife, dry it quickly to avoid moisture. It is important to never leave the kitchen knife wet and wait for it to air dry. It is one of the most important tips. The knives cannot be left wet for a long time as this would damage their characteristics. There are even certain waters that can leave stains on the edge of the knives. The best thing to avoid problems is to dry it with a cloth before storing it.

how to clean kitchen knives

  • Kitchen knives should not be soaked for a long time. In case you have forgotten the first advice, you may later find food remains stuck to the knife and it will be difficult for you to remove them. In this case, it is best to leave the knife to soak in water and a little soap. However, knives should not soak for more than a minute or two.

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